Keto chicken salad

This keto meal is simple to make, healthy, and bursting with color and flavor. Originating in South America, chimichurri is made of finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar. A real treat if you've never tried it! Either sauté or grill the chicken thighs, chef's choice!

This keto chicken salad recipe is one of those dishes you’ll want to keep on hand for comforting, healthy, convenient meals! Like other high-protein salads (such as egg salad or avocado tuna salad), you can learn how to make low carb chicken salad for a quick low carb lunch, snack, or light dinner using easy ingredients and just minutes of prep.

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• Easy to make
• Great for leftovers
• Versatile, you can eat it different ways
• Full of healthy fats and flavor.

INGREDIENTS:

• Cooked chicken
• Celery
• Mayo
• Fresh Dill
• Seasonings
• Mustard

Direction

Step1

1. Add all of the ingredients to a small mixing bowl, and mix everything together until combined.

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Step2

Serve on lettuce wraps or enjoy straight out of the bowl.